Best italian food and pizza recipes

Here you can find some of the best italian food and pizza recipes

Salads

Marinated Grilled and Roasted Vegetables

bell peppers, eggplant, artichoke hearts, cipollini onions, palm hearts and olive oil cured tomatoes

Olive Oil and Rosemary Cured Nova Lox Bruschetta

basil butter and tiny herb-green apple and lavender flower salad over grilled rustic bread

Watermelon and Cucumber Salad

crisp sweet watermelon and Persian cucumbers tossed with lemon, honey and mint, French feta cheese, raw chopped almonds, watercress and peppery cold pressed olive oil

Classic Caesar Salad

crispy romaine hearts, shaved parmesan Reggiano, hearth-toasted croutons and classic Caesar dressing

Stone Fruit Salad “Bellini”

peak of ripeness stone fruits marinated in prosecco sparkling wine

Gnocchi and Shiitake Farmers Market Salad

tender potato pastas with roasted shiitake mushrooms, farmer’s market vegetables and pesto

Mixed Greens and Blackberry Salad

garden greens and blackberries, jicama, baby corn and beet sprouts

blackberry rice wine and galangal vinaigrette

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Pizzas Made-to-Order (organic classic or wheat crust)Timeless

Margherita
fresh mozzarella and basil, ground Romano cheese and crushed ripe tomatoes drizzled with

extra virgin olive oil

Wild Mushrooms

variety of fire-roasted wild mushrooms, caramelized leeks and fresh goat cheese, arugula, pine

nut and thyme salsa verde

Bianco With Pancetta

toasted garlic olive oil and baby spinach, crispy pancetta, whole milk ricotta, Romano and

mozzarella cheese, finished with shaved fresh red chilies

Pepperoni

hand sliced salame piccante (pepperoni), fresh tomato sauce, ciliegine mozzarella and Mediterranean oregano

 

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Chardonnay Fennel Sausage with Roasted Peppers

mild fennel Italian-style sausage made with California chardonnay wine and caramelized garlic,

fire-roasted red bell peppers, fresh tomato sauce, fresh mozzarella cheese and pecorino

Romano

Lox Pizza

crisp and chewy pizza crust topped with lemon–chive crème fraîche, home cured nova lox and

capers

Brunch ItemsScrambled Egg Calzone

scrambled farm fresh eggs, basil pesto, fire roasted bell peppers and fontina cheese baked

inside a crispy crust

Seasonal Vegetable Frittata

farm fresh eggs, peak of season farmer’s market vegetables, with fresh herbs and artisanal

cheeses

Blueberry Cheese Maple “Danish”

fresh berries dusted with maple sugar and topped with reduced fat vanilla bean cream cheese

baked on a lightly sweet egg crust

Schicciata con l’Uva

wheat crust with olive oil, caramelized cinnamon sugar and roasted seedless grapes

Baked Ricotta and Berry Pancakes

light-as-air gently spiced fluffy pancakes baked to order to crisp perfection topped with seasonal berries and dusted with powdered sugar

Hearth Roasted Granola and Yogurt Parfait

homemade hearth roasted granola with mixed whole grains and seeds layered between fresh

fruit and vanilla bean strained nonfat yogurt

EntreesCedar Planked Salmon Roulade

shiso-infused salmon filet roasted on a smoldering cedar plank served with crispy sushi rice cake,

eel sauce and Chinese long beans

Brick Oven Chicken

lemon, garlic and thyme marinated boneless chicken cooked under a brick with eggplant lasagna

and roasted broccoli

Etruscan-Spiced Beef Strip Loin

rosemary, fennel and black pepper rubbed broiled beef loin, roasted farmer’s market root

vegetables and baked spinach soufflé

SweetsValrhona Double Fudge BrowniesDecadent Cookie Selection

chewy chocolate chip, rolled oat and cranberry, acacia honey snickerdoodles, and orange-pine nut biscotti

Homemade Sorbet and GelatoLemon Ricotta Cheesecake Soufflé (baked to order)

fresh berry compote

Fresh Fruit Napoleon Brûlée

layers of fresh fruit topped with a crème brûlée

Seasonal Fruit Cobbler

Farmers Market vanilla ice cream

Panna Cotta Trio

pistachio, clementine and bitter chocolate

Chocolate, Chocolate, Chocolate

baked ganache, mini honey and milk chocolate mousse cake roulade, caramel chocolate ice cream sandwich

BRUNCH MENU

Pizzas and Calzones Made-to-Order (organic classic or wheat crust)

Scrambled Egg Calzone

scrambled farm fresh eggs, basil pesto, fire roasted bell peppers and fontina cheese baked inside a crispy organic wheat shell

Machaca con Huevos Tamale Calzone

shredded beef with mild chilies and tomatoes with scrambled farm fresh eggs baked inside a crisp-yet tender organic corn flour yeast dough
Guajillo and arbol salsa picante

Lox Pizza

crisp and chewy pizza crust topped with lemon-chive crème fraîche, home cured nova lox and capers

Seasonal vegetable frittata

yellow and green zucchini, caramelized red onions, fresh herbs and fresh mozzarella

Pastries and Sweets

Schiacciata con l’uva

wheat crust with olive oil, caramelized cinnamon sugar and roasted seedless grapes

Blueberry Cheese Maple “Danish”

fresh berries dusted with maple sugar and topped with reduced fat vanilla cream cheese baked atop our classic organic shell

Baked Ricotta and Berry Pancakes

light-as-air gently spiced fluffy pancakes baked to order in the hearth oven to crisp perfection topped with choice of seasonal berries and dusted with powdered sugar

Hearth roasted granola and yogurt parfait

homemade granola with mixed whole grains and flax and sesame seeds layered between fresh fruit and vanilla bean nonfat strained yogurt

Stone fruit salad “bellini”

peak of ripeness stone fruits marinated in prosecco

Chocolate soufflé—baked to order

Served with crème anglaise

Hors d’ Oeuvres Cocktail Party

Toasted ravioli

crispy St. Louis style toasted Ravioli filled with Monterey jack and pesto

Pimiento dipping sauce

Parisienne of summer melons and spearmint

Thai-style boiled chili vinaigrette

Shrimp curry

seared fresh water shrimp and madras curry gnocchi

Horseradish crusted tenderloin over crunchy pumpernickel with whole grain mustard and chervil

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Learn how to make pizza at home with this tutorial video: